Mexican Bun @ Roti Boy...

Sebab nak cuba sangat dan rasa makan Roti Boy, cari dalam resipi Diana dan jumpa.. Diikuti setiap langkah dalam resipi dan sememangnya ia menjadi jugak...

MEXICAN BUNS
Source: A Profit Making Bakery Shop Cookbook/ Kak B

Ingredients A
800 g high protein flour
200 g superfine flour
20 g instant yeast

Ingredients B
180 g castor sugar
16 g salt
60 g milk powder
120 g eggs
500g water

Ingredients C
180 g butter

Topping
300 g butter
300 g icing sugar

240 g eggs

30 g instant coffee
30 g coffee flavour
300 g plain flour

Filling And Deco
600 g margarine
50 g chocolate chips

Method
1. To Mix: Mix ingredients (A), add in ingredients (B), mix until it clings together, then add in ingredient (C) and knead until it is smooth and elastic.
2. Basic Proofing: Leave the covered dough in a warm place, proof for 30-40 minutesuntl doubled in size.
3. Divide and Moulding: Divide dough into 60g each portion, roll into rounds.
4. Intermediate Proof: Rest for 15 minutes.
5. Shaping: Pat the dough slightly flat, wrap in 1 tablesppon margarine, place it with seam side down, mould it into oval shape, transfer to a greased tray.
6. Final Proof: Rest for 40 minutes.
7. Topping: Blend butter and sieved icing sugar together, add in egg slowly followed by instant coffee, coffee flavour and flour, mix until the batter is smooth, pipe it around the top of the proofed oval-shaped dough, sprinkle some chocolate chips on top.
8. Baking: Bake in preheated oven at 200'C for 15 minutes.