Haw Flakes Layered Cake....

KTo try this recipe over the weekend... happy trying to all...

Ingredients:

A) 10 eggs, 110 caster sugar
B) 1 can sweetened condensed milk (388 g)
500 g butter
C) 200 g cream crackers biscuits (milled fine)
D) 20-30 packets of haw flakes/red coloured san char (best get the rectangular shape)
E) 1 tsp pandan paste

Method:

1. Beat ingredient (A) for approximately 15 minutes till creamy
2. In another mixing bowl, beat ingredient (B) till smooth
3. Fold no.(1) into no.(2) and mix in ingredient (C). Stir till well combined.
4. Add ingredient (E) into batter, give it a good stir and divide into 7 equal portions.
5. Grease and line a 10 inches square cake tin with greaseproof papaer. Pour in a portion of cake batter to steam till cooked. Cover the layer with haw flakes. Pour the next portion of cake batter on top of haw flakes. Steam till cooked through and repeat process till batter and haw flakes are used up. Cool cake well before slicing.