Crunchy Chocolate...

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Resipi ini diperolehi daripada blog Martha Stewart

To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9-by-13-inch baking pan. Let set before cutting with a serrated knife.

Prep: 30 minutes
Total: 30 minutes

Ingredients

Makes 2 dozen

• 4 tablespoons butter
• 8 ounces semisweet chocolate, finely chopped
• 1 bag (10 ounces) mini marshmallows
• 6 cups rice cereal
• 3/4 cup peanut-butter chips
• nonstick cooking spray
  

Directions

1. In a large, deep saucepan, melt 4 tablespoons butter, cut into pieces, over low heat, about 4 minutes. Add 1 bag (10 ounces) mini marshmallows; cook, stirring, until melted, 6 to 8 minutes.
2. Add 8 ounces semisweet chocolate, finely chopped; cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in 6 cups rice cereal and 3/4 cup peanut-butter chips until evenly distributed.
3. Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes. Store in an airtight container for up to several days.